Description
Delightful desserts inspired by Cupid for a romantic occasion.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Pink frosting
- Heart-shaped sprinkles
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla, mixing well.
- Combine wet and dry ingredients.
- Pour batter into a greased pan.
- Bake for 25 minutes.
- Let cool and frost with pink frosting.
- Add heart-shaped sprinkles on top.
Notes
- Use gluten-free flour for a gluten-free option.
- Decorate with edible glitter for extra flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cupid themed desserts, romantic desserts, Valentine's Day treats