Description
Delightful cakes perfect for spring celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Food coloring (optional)
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour your cake pans.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- If using, add food coloring to achieve desired color.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
Notes
- Store cakes in an airtight container.
- Use seasonal fruits for decoration.
- Adjust sweetness of frosting to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cute spring cakes