Description
A creamy and spicy dip made without dairy, perfect for parties.
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup dairy-free cream cheese
- 1/2 cup hot sauce
- 1/4 cup dairy-free ranch dressing
- 1/2 cup dairy-free shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, dairy-free cream cheese, hot sauce, and ranch dressing.
- Add olive oil, garlic powder, and onion powder. Stir until combined.
- Transfer the mixture to a baking dish.
- Top with dairy-free shredded cheese.
- Bake for 20-25 minutes until bubbly.
- Serve warm with chips or veggies.
Notes
- Adjust hot sauce to taste.
- Can be made ahead and stored in the fridge.
- Use rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: dairy free buffalo chicken dip