Description
These dairy-free crockpot meals are simple to prepare and bursting with flavor, making them perfect for busy weeknights.
Ingredients
Scale
- 2 lbs chicken breasts, boneless and skinless
- 1 can (15 oz) diced tomatoes, undrained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced tomatoes, onion, garlic, bell pepper, vegetable broth, cumin, paprika, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and stir it back into the sauce.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to add other vegetables like zucchini or carrots for extra nutrition.
- Serve with rice, quinoa, or on its own for a low-carb option.
- This recipe can be easily doubled for larger families or meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4
- Fat: 10
- Carbohydrates: 20
- Fiber: 4
- Protein: 30
Keywords: dairy free crockpot meals, easy crockpot recipes, healthy crockpot meals, slow cooker dairy free recipes, comforting dairy free dinner