Description
Delicious truffles made with dates and walnuts, perfect for a healthy snack or dessert.
Ingredients
Scale
- 1 cup pitted dates
- 1 cup walnuts
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 tbsp coconut oil
- Pinch of salt
Instructions
- Blend dates and walnuts until sticky.
- Add cocoa powder, vanilla extract, coconut oil, and salt.
- Mix until dough-like consistency.
- Roll into small balls.
- Refrigerate for 30 minutes.
- Serve chilled.
Notes
- Store in an airtight container.
- Use soft dates for easier blending.
- Coat truffles in shredded coconut for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: date truffles, walnut truffles, healthy dessert, vegan snack