Description
Indulge in rich, gooey peanut-butter chocolate lava cakes with a molten center. Perfect for dessert lovers.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Grease four ramekins.
- Melt peanut butter, chocolate chips, and butter in a bowl. Stir until smooth.
- Whisk in sugar, eggs, and vanilla extract.
- Fold in flour and salt until just combined.
- Divide batter evenly into ramekins.
- Bake for 12-14 minutes until edges are set but center is soft.
- Let cool for 1 minute, then invert onto plates and serve warm.
Notes
- Use high-quality chocolate for best results.
- Do not overbake to keep the center gooey.
- Serve with ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg
Keywords: peanut butter, chocolate lava cake, dessert, easy recipe