Description
A quick and easy Korean-inspired ground beef bowl packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 2 cups cooked rice
- 1 tablespoon sliced green onions
- 1 teaspoon sesame seeds
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat.
- Add soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- Cook for 2-3 minutes until sauce thickens.
- Serve over rice.
- Top with green onions and sesame seeds.
Notes
- Use lean ground beef for less grease.
- Adjust red pepper flakes for spice preference.
- Double the sauce ingredients if you prefer extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Korean ground beef bowl, quick beef recipe, easy Korean dish