Description
These oatmeal chocolate chip cookies are chewy, packed with chocolate, and perfect for any occasion. Quick to make and incredibly satisfying!
Ingredients
Scale
- 1 cup (100g) rolled oats
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (175g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, and salt.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, try adding chopped nuts or dried fruit to the dough.
- These cookies can be stored in an airtight container for up to a week.
- Category: Dessert
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 45
- Fat: 6
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: oatmeal desserts, oatmeal cookies, chocolate chip cookies, easy dessert recipes