Description
A simple and flavorful recipe for delicious skirt steak tacos. Perfect for a quick dinner with bold flavors.
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 8 small corn tortillas
- 1/2 cup chopped cilantro
- 1/2 cup diced onion
- 1 lime, cut into wedges
Instructions
- Season the skirt steak with salt, pepper, garlic powder, cumin, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for 3-4 minutes per side until medium-rare.
- Let the steak rest for 5 minutes, then slice thinly against the grain.
- Warm the tortillas in a dry skillet or microwave.
- Assemble tacos with steak, cilantro, onion, and a squeeze of lime.
Notes
- Letting the steak rest ensures juiciness.
- Adjust seasoning to taste.
- Serve with your favorite salsa or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: skirt steak tacos, easy dinner, Mexican recipe