Description
A quick and tasty spinach tomato pasta dish that’s perfect for any meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds.
- Add cherry tomatoes and cook until softened.
- Stir in spinach until wilted.
- Toss cooked pasta with the sauce.
- Season with salt, pepper, and Parmesan.
Notes
- Use whole wheat pasta for extra fiber.
- Add grilled chicken or shrimp for protein.
- Adjust red pepper flakes for desired spiciness.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: spinach tomato pasta, easy pasta recipe, vegetarian pasta