Description
A dessert charcuterie board is a visually appealing assortment of sweet treats arranged beautifully for sharing.
Ingredients
- Chocolate truffles – 12 pieces
- Mini cheesecakes – 8 pieces
- Assorted cookies – 24 pieces
- Fresh fruits (strawberries, blueberries, grapes) – 2 cups
- Nuts (almonds, walnuts) – 1 cup
- Marshmallows – 1 cup
- Caramel sauce – 1/2 cup
- Chocolate sauce – 1/2 cup
Instructions
- Gather all ingredients and arrange them on a large platter.
- Place chocolate truffles and mini cheesecakes in separate sections.
- Fill spaces with assorted cookies.
- Add fresh fruits in clusters for color.
- Sprinkle nuts around the board.
- Place marshmallows in a bowl.
- Drizzle caramel and chocolate sauce in small bowls on the board.
- Serve and enjoy with friends.
Notes
- You can customize the board with your favorite sweets.
- Consider adding a variety of chocolates.
- Use seasonal fruits for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: dessert charcuterie board