Description
A light and refreshing dessert perfect for spring.
Ingredients
Scale
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh blueberries
- 1 cup of whipped cream
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
Instructions
- Wash and slice the strawberries.
- In a bowl, mix strawberries and blueberries.
- In another bowl, combine whipped cream, honey, and vanilla extract.
- Fold the whipped cream mixture into the berries gently.
- Chill for 30 minutes before serving.
Notes
- Use fresh fruits for best flavor.
- Adjust sweetness according to your taste.
- This dessert is best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spring dessert, fruit dessert, light dessert