Description
Delight your mom with these easy homemade dessert recipes, perfect for Mother’s Day celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the fresh berries gently to avoid crushing them.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the cake topped with whipped cream and additional berries if desired.
Notes
- You can substitute the berries with other fruits such as peaches or bananas.
- This recipe can be easily doubled for a larger gathering.
- For a chocolate version, add 1/3 cup unsweetened cocoa powder to the dry ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 40
Keywords: Desserts Mothers Day Easy Homemade Recipes, easy dessert recipes, homemade desserts, Mother's Day treats