Description
A delicious and healthy dill baked salmon recipe that’s easy to prepare and packed with flavor.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, chopped dill, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the dill mixture over the salmon fillets evenly.
- Top each fillet with lemon slices.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve warm, garnished with additional dill and lemon if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sodium: 60
- Fat: 18
- Carbohydrates: 2
- Protein: 25
Keywords: Dill Baked Salmon, Salmon Recipe, Healthy Dinner Recipe, Baked Salmon with Dill