Description
A delightful and creamy dill sauce that pairs perfectly with fish, chicken, or vegetables.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add chopped dill, lemon juice, and Dijon mustard.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1
- Sodium: 90
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: Dill Cream Sauce, creamy dill sauce, sauce for fish, sauce for chicken, easy dill sauce