Description
A delicious and moist chocolate cake that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup strong black coffee (hot)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add buttermilk, coffee, oil, eggs, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- You can substitute hot water for coffee if preferred.
- Store the cake in an airtight container to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: chocolate cake, dessert, baking, homemade