Description
A collection of dinner party menu ideas to impress your guests.
Ingredients
- Chicken breast – 4 pieces
- Olive oil – 2 tablespoons
- Garlic – 4 cloves
- Rosemary – 2 teaspoons
- Lemon – 1, juiced
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Vegetable mix (carrots, broccoli, bell peppers) – 2 cups
- Quinoa – 1 cup
- Water – 2 cups
Instructions
- Preheat the oven to 375°F (190°C).
- Marinate chicken with olive oil, garlic, rosemary, lemon juice, salt, and pepper.
- Place marinated chicken in a baking dish.
- Roast chicken for 25-30 minutes until cooked through.
- In a pot, bring water to a boil and cook quinoa for 15 minutes.
- Steam vegetable mix until tender.
- Serve chicken with quinoa and vegetables.
Notes
- Choose seasonal vegetables for freshness.
- Adjust seasoning to taste.
- Let the chicken rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner party menu ideas