Description
A collection of easy and delicious dinner side dishes that pair well with chicken.
Ingredients
Scale
- 1 cup of rice
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 cup of steamed broccoli
- 1 cup of roasted carrots
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add rice and toast for 2 minutes.
- Pour in chicken broth and garlic powder.
- Bring to a boil, then reduce heat and cover.
- Cook for 15 minutes or until rice is tender.
- Serve with steamed broccoli and roasted carrots.
Notes
- Adjust seasoning to your taste.
- Substitute chicken broth with vegetable broth for a vegetarian option.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: dinner side dishes for chicken