Description
Easy and healthy dinner side dishes for kids.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and prepare the broccoli and carrots.
- In a bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Bake for 20-25 minutes until tender.
- Serve warm.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your child’s taste.
- Can be served with a dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dinner side dishes for kids