Description
A collection of simple and appealing side dishes perfect for picky eaters during dinner.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup corn kernels
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine broccoli, carrots, and corn.
- Add olive oil, salt, pepper, and garlic powder. Toss to coat.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until tender.
- Serve warm.
Notes
- Feel free to substitute vegetables based on preference.
- This dish can be served with any main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dinner side dishes for picky eaters