Description
Delicious side dishes to complement your steak dinner.
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of baby carrots
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix broccoli and carrots with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables on a baking sheet.
- Bake for 20-25 minutes until tender.
- Serve warm alongside your steak.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dinner side dishes for steak