Description
Delicious pasta side dish for dinner.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Add cooked pasta to the pan.
- Mix in basil, salt, and pepper.
- Serve warm.
Notes
- Use whole grain pasta for a healthier option.
- Add grated cheese for extra flavor.
- Try adding vegetables like spinach or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: dinner side dishes, pasta