Description
A collection of healthy and delicious vegetable side dishes for dinner.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle olive oil and add garlic, salt, and pepper.
- Toss to coat the vegetables evenly.
- Spread on a baking sheet.
- Roast for 20-25 minutes until tender.
Notes
- Feel free to add your favorite vegetables.
- Adjust cooking time for different vegetable types.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dinner side dishes vegetables