Description
A comforting and hearty casserole featuring tender chicken and savory stuffing.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream of chicken soup, and sour cream.
- Spread mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, combine stuffing mix, melted butter, and chicken broth.
- Sprinkle stuffing mixture over the chicken layer.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly and golden brown.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: chicken casserole, stuffing casserole, easy dinner recipe