Description
Soft and chewy double chocolate chip cookies packed with rich cocoa and melty chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Fold in chocolate chips.
- Drop tablespoon-sized dough balls onto the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes. Let cool on the sheet for 5 minutes before transferring.
Notes
- Store cookies in an airtight container for up to 5 days.
- For crispier cookies, bake an extra 2 minutes.
- Replace chocolate chips with white chocolate or nuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: double chocolate chip cookies, chocolate cookies, homemade cookies