Description
A savory and creamy cheese ball made with dried beef, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup dried beef, chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup chopped nuts (optional)
- Crackers or veggie sticks for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dried beef, green onions, garlic powder, and Worcestershire sauce.
- Mix until well combined and smooth.
- Form the mixture into a ball shape and wrap in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- If using nuts, roll the cheese ball in the chopped nuts before serving.
- Serve with crackers or veggie sticks.
- Prep Time: 15
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 90
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
- Cholesterol: 20
Keywords: dried beef cheese ball, cheese ball recipe, savory cheese ball, party appetizers, easy cheese ball