Description
A simple recipe for making delicious Dubai chocolate bars.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 100g crushed nuts
- 50g dried fruit
- 1 tsp vanilla extract
Instructions
- Prepare a baking tray by lining it with parchment paper.
- Melt the dark and milk chocolate with butter in a bowl over simmering water.
- Add vanilla extract and stir well.
- Mix in crushed nuts and dried fruit.
- Pour the mixture into the prepared tray.
- Spread evenly and refrigerate for 2 hours.
- Once set, cut into bars and serve.
Notes
- Use any type of nuts or dried fruit you prefer.
- Make sure to melt chocolate gently to avoid burning.
- Store in a cool place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: dubai chocolate bar recipe