Description
Delicious chocolate-covered strawberries served in a cup.
Ingredients
Scale
- 10 fresh strawberries
- 200g dark chocolate
- 100g white chocolate
- 1 tablespoon coconut oil
- 1 cup crushed graham crackers
Instructions
- Wash and dry the strawberries.
- Melt dark chocolate with coconut oil in a bowl.
- Dip each strawberry into the melted chocolate.
- Place coated strawberries on parchment paper to set.
- Melt white chocolate in a separate bowl.
- Drizzle white chocolate over the dark chocolate-covered strawberries.
- Sprinkle crushed graham crackers on top.
- Let them cool in the fridge for 30 minutes.
Notes
- Use high-quality chocolate for better taste.
- Ensure strawberries are dry before dipping.
- Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dubai chocolate strawberry cup, chocolate strawberries, dessert recipe