Description
A simple, comforting casserole with tender meatballs, rich sauce, and melted cheese, ready with minimal effort.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Spread marinara sauce in a baking dish.
- Add frozen meatballs in a single layer.
- Sprinkle cheeses, basil, garlic powder, and black pepper evenly.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use homemade meatballs for extra flavor.
- Substitute marinara with Alfredo sauce for a creamy twist.
- Add cooked pasta or veggies for a heartier meal.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: easy casserole, meatball bake, dump dinner, comfort food