Description
A delightful Easter breakfast to celebrate the holiday with family and friends.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add diced vegetables and sauté until soft.
- Pour the egg mixture over the vegetables and cook for 2-3 minutes.
- Sprinkle cheese on top and transfer the skillet to the oven.
- Bake for 15-20 minutes until the eggs are set.
- Garnish with fresh herbs and serve hot.
Notes
- Feel free to customize with your favorite vegetables.
- Serve with toast or fruit for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Easter breakfast, holiday breakfast, egg recipes