Description
A collection of delicious and festive ideas for your Easter breakfast.
Ingredients
Scale
- 6 eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1 cup of diced ham
- 1 cup of chopped vegetables (bell peppers, onions)
- 4 slices of bread
- 1 tablespoon of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, ham, and vegetables to the egg mixture.
- Grease a baking dish with butter.
- Layer the bread at the bottom of the dish.
- Pour the egg mixture over the bread.
- Bake for 30-40 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute ham with bacon or sausage.
- You can add herbs for extra flavor.
- This dish can be prepared the night before.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: easter breakfast ideas, egg casserole, festive breakfast