Description
A collection of delightful ideas for an Easter brunch.
Ingredients
- Eggs – 12
- Asparagus – 1 bunch
- Cherry tomatoes – 1 cup
- Feta cheese – 200g
- Fresh herbs – 1 cup
- Bread – 1 loaf
- Fruit salad – 4 cups
- Orange juice – 1 liter
- Coffee – 1 pot
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk eggs in a bowl and season with salt and pepper.
- Chop asparagus and cherry tomatoes.
- Mix eggs with vegetables and feta cheese.
- Pour mixture into a greased baking dish.
- Bake for 25 minutes until set.
- Prepare fruit salad by combining assorted fruits.
- Serve with chilled orange juice and brewed coffee.
Notes
- Use seasonal vegetables for freshness.
- Substitute feta with goat cheese if preferred.
- Make fruit salad a day ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Easter brunch ideas