Description
Delicious Easter cookies decorated with vibrant icing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Food coloring
- Icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool and decorate with icing.
Notes
- Use different food coloring for festive designs.
- Store cookies in an airtight container.
- For added flavor, consider adding almond extract.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easter cookies, festive cookies, decorated cookies