Description
Delicious strawberries dipped in chocolate for Easter.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- Sprinkles for decoration
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate in a microwave-safe bowl.
- Dip each strawberry into the melted dark chocolate.
- Place dipped strawberries on a parchment-lined tray.
- Melt the white chocolate in a separate bowl.
- Drizzle white chocolate over the dark chocolate strawberries.
- Sprinkle with decorations while the chocolate is still warm.
- Refrigerate until chocolate hardens.
Notes
- Use fresh strawberries for best results.
- Do not let water get into the chocolate.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easter dipped strawberries, chocolate strawberries, holiday treats