Description
Delicious strawberries decorated like Easter eggs.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup white chocolate chips
- 1 cup colored sprinkles
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries.
- Melt white chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate.
- Roll the chocolate-covered strawberries in colored sprinkles.
- Place them on a parchment-lined tray.
- Refrigerate until chocolate hardens.
- Serve and enjoy your Easter egg strawberries.
Notes
- Use different colored sprinkles for variety.
- Store in the refrigerator for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter egg strawberries, chocolate strawberries, festive dessert