Description
A colorful and festive Easter fruit tray.
Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup pineapple, cubed
- 1 cup grapes
- 1 cup kiwi, sliced
- 1 cup melon, cubed
Instructions
- Wash all the fruits thoroughly.
- Cut the strawberries, pineapple, kiwi, and melon into appropriate sizes.
- Arrange the fruits on a large platter.
- Place the strawberries, blueberries, pineapple, grapes, kiwi, and melon in sections for a colorful display.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for freshness.
- Consider adding a yogurt dip for extra flavor.
- Garnish with mint leaves for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter fruit tray, fruit platter, spring fruit tray