Description
Delicious and easy-to-make Easter side dishes.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of cherry tomatoes, halved
- 1 teaspoon of garlic powder
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet.
- Add cherry tomatoes and garlic powder.
- Roast for 20-25 minutes until golden.
- Sprinkle with Parmesan cheese before serving.
Notes
- Feel free to add other vegetables.
- Adjust seasoning as desired.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Easter, sides, vegetable dishes