Description
Fun and colorful snacks for kids during Easter.
Ingredients
Scale
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1 cup of colorful sprinkles
- 1 cup of pretzel sticks
- 1 cup of fruit gummies
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Dip pretzel sticks in melted chocolate.
- Roll chocolate-covered pretzels in sprinkles.
- Place on wax paper to cool.
- Arrange fruit gummies and marshmallows on a platter.
Notes
- Use various shapes of gummies for variety.
- Ensure chocolate is not too hot when dipping.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easter snacks for kids, fun snacks, kids treats