Description
Chocolate covered strawberries for Easter.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
- Sprinkles for decoration (optional)
Instructions
- Wash and dry the strawberries.
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate.
- Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
- Sprinkle with decorations if desired.
- Refrigerate until set.
Notes
- Use fresh strawberries for best taste.
- Ensure strawberries are completely dry before dipping.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter, strawberries, chocolate covered