Description
Delicious and colorful Easter treats that everyone will love.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter until smooth.
- Beat in eggs and vanilla extract.
- Mix in flour, baking powder, and salt until combined.
- Divide the dough into portions and add food coloring.
- Shape the dough into Easter-themed shapes.
- Place on a baking sheet and decorate with sprinkles.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store treats in an airtight container.
- Use different colors for variety.
- Experiment with various shapes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter treats, holiday desserts, festive cookies