Description
A simple and quick casserole dish made with just five ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup cooked rice
Instructions
- Preheat oven to 350°F.
- Brown ground beef in a skillet over medium heat.
- Mix beef, soup, vegetables, and rice in a baking dish.
- Sprinkle cheese on top.
- Bake for 20 minutes or until cheese melts.
Notes
- Substitute ground turkey for beef if preferred.
- Use fresh vegetables instead of frozen.
- Add seasoning for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: easy casserole, 5-ingredient recipe, quick dinner