Description
A simple and flavorful baked chicken dish with ranch seasoning.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sour cream, ranch seasoning, Parmesan cheese, garlic powder, and black pepper.
- Coat chicken breasts evenly with the mixture.
- Place chicken in a greased baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Use Greek yogurt instead of sour cream for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: easy baked ranch chicken, ranch chicken recipe, simple chicken dinner