Description
A simple and delicious banana bread recipe that is easy to make and perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, vanilla extract, and egg.
- Stir in sugar, then add flour, baking soda, and salt. Mix until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- Use very ripe bananas for the best flavor.
- You can add nuts or chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread, easy baking, homemade bread, snack recipe