Description
A simple and delicious recipe for BBQ chicken tostadas, perfect for a quick meal or snack.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 4 tostada shells
- 1 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Season chicken breasts with salt and pepper and cook for 6-7 minutes per side until fully cooked.
- Shred the cooked chicken using two forks and mix with BBQ sauce.
- Spread the BBQ chicken evenly over the tostada shells.
- Top with shredded lettuce, cheese, diced tomatoes, and sliced red onions.
- Drizzle with sour cream and serve immediately.
Notes
- You can use store-bought rotisserie chicken for quicker preparation.
- Add avocado slices for extra creaminess.
- Adjust the amount of BBQ sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: easy, BBQ chicken, tostadas, quick meal, Mexican