Description
Easy big family dinner ideas for a satisfying meal.
Ingredients
Scale
- 2 lbs of chicken thighs
- 4 cups of mixed vegetables
- 1 cup of rice
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine chicken thighs and mixed vegetables.
- Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Add rice and chicken broth to the dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes to brown the chicken.
- Let it rest for 5 minutes before serving.
Notes
- This recipe serves 6-8 people.
- Feel free to substitute chicken with your choice of protein.
- Adjust the vegetables based on your family’s preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy big family dinner ideas