Description
A quick and easy homemade version of the Big Mac in wrap form.
Ingredients
Scale
- 1 large flour tortilla
- 1/4 lb ground beef
- 1 tbsp Big Mac sauce
- 1/4 cup shredded lettuce
- 2 tbsp diced onions
- 2 tbsp shredded cheddar cheese
- 2 pickle slices, chopped
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat and set aside.
- Warm the tortilla in a dry skillet or microwave for 10 seconds.
- Spread Big Mac sauce evenly over the tortilla.
- Layer cooked beef, lettuce, onions, cheese, and pickles on top.
- Roll the tortilla tightly and slice in half.
Notes
- Use lean ground beef for less grease.
- Substitute Big Mac sauce with Thousand Island dressing if needed.
- Add sesame seeds for extra crunch.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Fast Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Big Mac wrap, easy wrap recipe, homemade fast food