Description
A hearty breakfast casserole perfect for brunch, filled with eggs, cheese, and vegetables.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced ham
- 4 slices bread, cubed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, whisk eggs and milk together.
- Add cheese, bell peppers, onions, ham, and bread cubes.
- Season with salt and pepper, then mix well.
- Pour the mixture into the baking dish.
- Bake for 40-45 minutes or until the center is set.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute ham with cooked sausage or bacon.
- Add spinach or mushrooms for extra flavor.
- Prepare the night before and refrigerate for an easy morning bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: breakfast casserole, brunch recipe, egg bake, easy breakfast