Description
A simple and hearty breakfast casserole perfect for busy mornings.
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 cup diced potatoes
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup cooked sausage, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs and milk together.
- Add the diced potatoes, cheese, bell peppers, and sausage to the mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This casserole can be made ahead and refrigerated overnight.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: easy breakfast casserole