Description
A fresh and crunchy broccoli salad with a creamy dressing.
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Chop broccoli into small florets.
- Thinly slice the red onion.
- In a large bowl, combine broccoli, red onion, dried cranberries, and sunflower seeds.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add bacon bits.
- Substitute honey with maple syrup for a vegan option.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: broccoli salad, easy salad, healthy side dish