Description
A classic Italian appetizer featuring crispy toasted bread topped with fresh tomatoes, basil, and garlic.
Ingredients
Scale
- 6 slices of crusty bread (like baguette or ciabatta)
- 3 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bread into 1/2-inch thick pieces and place them on a baking sheet.
- Toast the bread in the oven for 5-7 minutes until golden and crisp.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar. Season with salt and pepper.
- Rub the toasted bread lightly with a garlic clove for extra flavor.
- Spoon the tomato mixture onto each bread slice.
- Serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- For a twist, add a sprinkle of grated Parmesan cheese.
- If you prefer, you can grill the bread instead of toasting it.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bruschetta, Italian appetizer, tomato bruschetta, easy bruschetta recipe